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Our Wines
Voluptuous 2008 A concentrated nose of prune plums, cassis, raspberry, coffee, Terry’s Chocolate Orange and clove. The velvety, rich palate is intensely flavoured with blackberry, ripe black cherry, charred meat, grilled herbs, pepper and a graphite and espresso finish of great length.
Vivre la Vie 2008 Full bodied, structured with ripe, rich flavours of black cherry, liqueur cherries, plum, milk chocolate and complex meaty, burlap and orange zest notes. The velvety texture, concentrated fruit and dusty cocoa like tannins will age for 6-10 years.
Vice 2010 A small patch of Viognier grapes were left on the vines at our Granite Ridge Vineyards to create this marvellous Ice wine. A rich, dense texture coats the palate with honeyed opulence balanced by crisp acidity. Aromas of peach, apricot and honey give way to a complex palate with candied lemon zest, caramel, peach jam and subtle savoury bread notes and a long finish.
Vino Grigio 2010 Cantaloupe melon, pear, mineral, lemon sherbet and honey flavours and aromas liven up your taste buds. The palate begins soft and rich until the mouth-wateringly fresh acidity kicks in for a long, intensely flavoured citrusy finish.
Vivacious 2010 Lovely aromas of golden delicious apple, navel orange, lemon and a floral hint. The palate is full of zip and zing with intense flavours of ruby grapefruit, blood orange, pear, apple skin and pineapple with a crisp mineral backbone providing a long savoury finish.
Vrankenstein 2007 Complex and concentrated with fascinating aromas of sage brush, clove, chocolate liqueur cherry, cassis and violet. Medium bodied with complex marzipan, graphite and plum and structured tannins to mature and develop in bottle.
Viognier 2009 Floral, rich and intense with aromas of peaches, apricots, honeysuckle and mango. The viscous palate is full of ripe stone fruit and jasmine notes yet finishes with a refreshing lemon and spice complexity.
Voluptuous 2007 Built for ageing with structured, ripe tannins and intensity and complexity. Aromas of cassis, damson plum, burlap, chocolate and orange lead to a full and rich palate of chocolate covered cherry, brown sugar, mineral, sage brush, coffee and cassis.
Voluptuous 2006 Barrel aged for 18 months in 1/3 new French Oak complete with malolactic fermentation in barrel. 67%Merlot and 33% Cabernet Franc for this vintage is harvested from our Boothe Road Vineyard, a site with an amphitheatre shape and southern aspect overlooking the village of Naramata. This full-bodied blend is built for aging with structured, ripe tannins giving its intensity and complexity. Tannins start filling the mouth in a distinguished chocolate cassis and rich plum coating. A spice - chocolate and red fruit such as a succulent covered cherry, brown sugar, mineral, sagebrush, and coffee finishes the well rounded old world style wine.
Vivacious 2009--::-- SOLD OUT --::-- Racy and intense combining fresh aromas of apple peel, pear, lemon, chalk and floral notes. The palate is full of zesty citrus – lemon, lime and blood orange with a long spicy, mineral finish.
Vino Grigio 2009 --::-- SOLD OUT --::-- Crisp and fresh with aromas of peach, orange sherbet, grapefruit, pear and complex savoury lees notes. The zippy palate has intense citrus, spice, mineral, apples and green melon notes with a very long mineral finish.
Vivre la Vie 2007--::-- SOLD OUT --::-- Rich and structured with aromas and flavours of ripe plum, black cherry, Christmas cake, cocoa and burlap. The full body and concentrated flavours are supported by ripe, dusty tannins giving this wine classic ageing potential.
Voluptuous 2005 --::-- SOLD OUT --::-- A delicious blend of 67% Merlot and 33% Cabernet Franc, 100% barrel aged for 18 months in 1/3 new French oak complete with malolactic fermentation to add complexity. Fruit for this vintage is harvested from our Boothe Road Vineyard, a site with an amphitheatre shape and southern aspect overlooking the village of Naramata. This full-bodied blend shows warm dark fruit aromas of plum, cassis, and blueberry laced with chocolate, vanillin, and spice. Tannins coat the mouth in a dusty, cocoa like texture forming the background for the complex spice, chocolate, and red fruit flavors. A long toasty finish complete the seduction of the senses.
Viognier 2008 --::-- SOLD OUT --::-- Intense and ripe aromas of baked apricot tart, jasmine, baking spice and peach. The pallet is concentrated and rich with sun warm apricot, short bread and the classic viscosity for which Viognier is know.
Vino Grigio 2008 --::-- SOLD OUT --::-- Our beautiful Home Lot Vineyard is located on Naramata Road. The hand-picked Pinot Gris travels only ¼ km to the winery where it ferments and ages in stainless steel to preserve its intense fruit aromas and flavours. A complex combination of melon, peach, floral and papaya with undertones of chalk and stone. Ripe and rich yet still refreshing with peach, spice, pear, blood orange and a lingering mineral finish.
Vivacious 2008 --::-- SOLD OUT --::-- Predominantly Pinot Blanc, with a splash of Pinot Gris for complexity, sourced from the rocky soils in our Home Lot Vineyard high up on the Naramata Bench. Both tank and barrel fermentation were used with additional layers of flavour from lees stirring and partial malolactic fermentation. Refreshing and zingy with aromas of pear, melon, apple peel, lemon and the savory influence of lees. A long racy palate combines intense minerality with passion fruit, nectarine and subtle use of oak.
Vino Grigio 2007 --::-- SOLD OUT --::-- This Pinot Gris was sourced from our Home Lot Vineyard located on Naramata Road. Full treatment in stainless steel from fermentation to bottle unleashes the fruit this wine is respected for. A bouquet rich with apple, melon, fennel and spice with floral notes all around. Pear, green melons and citrus support a full round mid palate with a fresh long finish.
Vivacious 2007 --::-- SOLD OUT --::-- This blend combines tank and barrel fermented sur lie style Pinot Blanc (96%) with a hint of Pinot Gris (4%). Both varietals are grown on our Homelot Vineyard situated in the rocky soils higher up on the Naramata Bench. Vanillin, spice, apple skin, citrus, and floral aromas are followed by a crisp apple, mineral finish, complete with seamlessly integrated oak.
Viognier 2007 --::-- SOLD OUT --::-- Limit of 2 bottles per person (restaurants please contact winery directly) Handcrafted from our Orlando vineyard the vines are protected by hedges and a rock bluff, providing a microclimate with warm days and cool nights which develop the intense flavours and fragrances typical of Viognier. The wine is the colour of sunshine and has fresh aromas of ripe peaches, apricots, honeysuckle, and citrus. The palate is full and rich with a cleansing mineral component that lingers on the finish.
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